If you had to choose one coffee to take with you on the trail, it would be Nomad. Like nomads, adventure riders never stay in one place for very long. What you carry with you on your bike is all you have, so you better make it count. This medium-to-full bodied coffee has razor fine acidity that strikes the perfect balance of lively flavor with an exceptionally clean finish.
Country: Guatemala, Single Origin
Certifications: Organic, Fair Trade
Region: San Marcos
Processing Method: Washed, Sun Dried, and Mechanically Dried
Altitude: 6,500 feet
Tasting Notes: Citrus, milk chocolate, cherry
Roast: Medium