Close your eyes. Envision yourself on a wide dirt road that goes on as far as you can see. It’s late morning. There are no cars, no people, just you and your bike. There was a light rain last night. The conditions are perfect for letting it rip, now all you have to do is hang on. That’s Full Throttle. This single origin bean is grown on the Eastern slopes of the Northern Andean Rainforest. This lush environment produces a medium bodied coffee that’s remarkably smooth, sweet, and delicate with good acidity. Roasting to a French Roast adds a bittersweet spiciness.
Country: Peru, Single Origin
Certifications: Organic, Fair Trade
Region: Cajamarca
Processing Method: Washed and Sun Dried
Altitude: 3,900-5,900 feet
Tasting Notes: Dark chocolate, roasted nut, caramel
Roast: Dark
Close your eyes. Envision yourself on a wide dirt road that goes on as far as you can see. It’s late morning. There are no cars, no people, just you and your bike. There was a light rain last night. The conditions are perfect for letting it rip, now all you have to do is hang on. That’s Full Throttle. This single origin bean is grown on the Eastern slopes of the Northern Andean Rainforest. This lush environment produces a medium bodied coffee that’s remarkably smooth, sweet, and delicate with good acidity. Roasting to a French Roast adds a bittersweet spiciness.
Country: Peru, Single Origin
Certifications: Organic, Fair Trade
Region: Cajamarca
Processing Method: Washed and Sun Dried
Altitude: 3,900-5,900 feet
Tasting Notes: Dark chocolate, roasted nut, caramel
Roast: Dark
Cajamarca, one of thirteen provinces that make up the Cajamarca region, is the capital and largest city in Peru's northern highlands. Cajamarca is a lush area in the Andes Mountains. The ideal climate, elevation, and fertile soil create the perfect conditions for coffee production.
