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Detour Decaf

$20.00
sold out

Detour is the decaffeinated version of Class IV’s signature coffee, Bump Start. We created a decaf version because sometimes you want to avoid the caffeine, but you still want a robust cup of coffee that can take you to your happy place. That is Detour. This coffee is grown on the Indonesian island of Sumatra. It is one of the rarest, most prized Arabica coffees in the world. Coffees from Sumatra are known for being exceptionally smooth and full bodied with rich and complex taste. You can expect low acidity with an intense flavor and an herbal aroma.

  • Country: Indonesia, Single Origin

  • Certifications: Organic, Fair Trade

  • Region: Batak

  • Processing Method: Semi-Washed and Sun Dried

  • Decaffeination Method: Swiss Water Process®

  • Altitude: 4,200-5,200 feet

  • Tasting Notes: Earthy, cedar, leather, dark chocolate, tobacco

  • Roast: Medium

Add To Cart

Detour Decaf

$20.00
sold out

Detour is the decaffeinated version of Class IV’s signature coffee, Bump Start. We created a decaf version because sometimes you want to avoid the caffeine, but you still want a robust cup of coffee that can take you to your happy place. That is Detour. This coffee is grown on the Indonesian island of Sumatra. It is one of the rarest, most prized Arabica coffees in the world. Coffees from Sumatra are known for being exceptionally smooth and full bodied with rich and complex taste. You can expect low acidity with an intense flavor and an herbal aroma.

  • Country: Indonesia, Single Origin

  • Certifications: Organic, Fair Trade

  • Region: Batak

  • Processing Method: Semi-Washed and Sun Dried

  • Decaffeination Method: Swiss Water Process®

  • Altitude: 4,200-5,200 feet

  • Tasting Notes: Earthy, cedar, leather, dark chocolate, tobacco

  • Roast: Medium

Add To Cart

Coffee Geek Stuff

Indonesia was one of the first places where coffee was commercially grown outside of Arabia and Ethiopia. This rare Arabica coffee is named after North Sumatra's Mandheling people. Sumatra Mandheling is grown on the fertile volcanic slopes of Mount Leuser near the Port of Padang in the Batak region of West Central Sumatra. The Leuser Range is home to one of the most ancient and bio-rich ecosystems on the planet. The climate of Sumatra is hot, tropical, and humid, which makes it ideal for cultivating Arabica coffee beans.